We have a traditional Ukrainian Christmas Eve dinner. I have had this Christmas Eve meal my entire life. I believe my father has also. The meal is meatless. Included are pyrogi, pickled herring and sauerkraut, and a variety of fish. This is what we are having this year.
Oyster Stew
Pyrogi served with sauteed onions in butter and sour cream on the side
pickled herring and sauerkraut
pearl onions in cream sauce
glazed carrots
broccoli in olive oil and garlic
fried smelt
baked fresh flounder, red snapper, and grouper (will cook this in a butter, lemon, garlic sauce)
Christmas cookies for dessert
Yesterday we made pyrogi. My mom always made them. It makes me sad that I never took the time to learn how to make these from her. It really is an art. The last two years they were really doughy and I couldn't get the dough to roll out. This year, I think I have mastered them. Mary Jane worked with me yesterday. My girls are going to learn how to make these so that they can carry on this wonderful tradition. We made 78 of these bad boys
The recipe for the dough is
2C flour
1 egg
1/2 tsp salt
2/3 C of water
knead lightly
One batch of dough made roughly 2 dozen pyrogi
The filling consists of potatoes, butter, milk and american cheese. All mashed together. I cooked the potatoes in salted water so I did not add any salt afterward. You could also fill these with sauerkraut or cheese, I have even had these stuffed with mushroom.
If I can get my scanner to work I want to scan the recipe in here. It is a copy of a recipe card and on the bottom of the recipe it says.
"During the Traditional Christmas Eve Supper, a bowl of Varenyky is placed before the father. He play-hides behind it asking, "Can you see me, children?" "Oh no we cannot!" They shout. "May God grant us such bounty throughout the coming year." he responds.
So sweet.
Well I had better get off of the computer. The MAJOR house straightening never happened, and it needs to happen today. Plus, I would like to make more cookies.
Have a very Merry Christmas!!!